ROASTS and BBQ's   Roasts & BBQ's| Salads | Hot vegetables | Desserts | Beverages Grain-fed BEEF Grain-fed beef, marinated with wine & herb while on the rotisserie. Crispy and well-done on the outside to medium-rare in the centre. Moist to the core. Always enjoyed with a dash of mild mustard from the buffet table. Crackling PORK Leg pork. Always moist and its aroma is enhanced with a soy & garlic marinade. Help yourself to the crispy crackling and apple sauce on the buffet table. Hot LEG HAM This is always a favourite yet many guests have never tried it before. Spit-roasted to a golden brown crust but mouthwatering slices on the inside. Mild mustard is great as a condiment. Golden TURKEY Your guests will rave about our golden roasted buffet turkey. Its unique, peppery aroma and moist flesh will certainly be appreciated .... especially around Christmas. Served with cranberry sauce of course! Legs of LAMB Always moist Always full of flavour. Our lamb is rotisserie roasted on-the-bone and marinated on the spit with a mustard & herb sauce. The aroma is mouthwatering. Mint sauce is supplied but the marinade is often enough! "New York Cut" SIRLOIN Prime Sirloin Steak is seared on both sides on the hotplate so a medium-rare centre retains the juices. Delectable! Marinated CHICKEN FILLETS or CHICKEN KEBABS Choose skinless chicken fillet strips, BBQ'd to a golden brown and marinated in your choice of sauce or marinated leg-chicken meat on skewers Great for younger guests or those with religion-based diets. Gourmet SAUSAGES (varieties) Gourmet sausages are always enjoyed at Aussie BBQ's. Choose beef, pork or chicken. Contact us for more details. RUMP STEAK Rump Steak is the frequent 1st choice at our BBQ's. Just like the sirloin it is seared on both sides to retain juices. Moroccan Chicken (BBQ) DESCRIPTION Salmon Cutlets (BBQ) DESCRIPTION

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