Finger-Food
Fingerfoods |
Fingerfoods Pg2
Cocktail Spring Rolls
Golden fried cocktail spring rolls served with soy and sweet chilli dipping sauces
(suitable for vegetarians).
Mini Chicken Skewers
Marinated & BBQ'd chicken presented on skewers. Both satay (pictured) & teriyaki flavours are available. These are one of our most favoured items.
Gourmet party pies
Peppersteak,
Lamb & rosemary,
Chicken Florentine,
Chunky vegetable,
Beef Burgandy,
Shepherds pie.
Sushi rolls
Sliced sushi rolls served with soy dipping sauce.
Beef, Salmon & Vegetable varieties.
Mini Quiches
Varieties include Lorraine, Mushroom & Tomato, Spinach & Fetta, Chicken & Pumpkin.
Vegetable nuggets
A favourite for children and vegetarian guests. These golden nuggets of mashed potato & mixed vegetables are served with sour cream & sweet chilli sauce.
Crispy Fish Bites
Crispy yet moist crumbed fish bites served with tartare sauce and garnished with lemon slices.
Chilli, Chives & Leek
Potato balls
Creamy mashed potato flavoured with chives, leek, cheddar and mozzarella cheeses and spiced with hot chilli.
Served with a spicy tomato dipping sauce.
Thai Prawns
Freshly pan-cooked Prawn cutlets (tail-on) in a garlic/sweet chilli/soy marinade. Certainly a favourite for your guests!
Cocktail samosas
A deep fried crispy pastry with light curried vegetable centre. .
Seasoned Potato Wedges
Seasoned potato wedges with sour cream and sweet chilli sauces.
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